Wednesday, August 5, 2009

What's Cooking?

As mentioned in my last post, I'm between writing projects. My manuscript is off in other people's hands right now and I'm not yet in full-panic mode. I'm making notes and brainstorming Book #3, but won't buckle down with it until September. So, one of the ways I fill my time is by cooking.

Last week the food editor for the St. Louis Post-Dispatch called me to see if I I'd be interested in being featured in "What's Cooking" and if I had any good summer recipes. Fortunately, I was and do. Here's the link:

and, um, it might be good to not pay any attention to the calorie count.

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