As mentioned in my last post, I'm between writing projects. My manuscript is off in other people's hands right now and I'm not yet in full-panic mode. I'm making notes and brainstorming Book #3, but won't buckle down with it until September. So, one of the ways I fill my time is by cooking.
Last week the food editor for the St. Louis Post-Dispatch called me to see if I I'd be interested in being featured in "What's Cooking" and if I had any good summer recipes. Fortunately, I was and do. Here's the
link:
and, um, it might be good to not pay any attention to the calorie count.
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